Veille Agroalimentaire

Designed to remove extruded material away and effectively start the pneumatic conveying process to the dryer from the extruder, the new Supplied Air Extruder (SAE) Hood from Schenck Process is loaded with innovations that are critical to the pet food manufacturing process. Unique to the system is a twin inlet design that splits the airflow, which results in opposing flows that achieve near perfect laminar flow through the extruder discharge zone. This new feature essentially eliminates air turbulence…