Veille Agroalimentaire

Startups in the food industry, and the food tech sector in particular, have seen quite a bit of turmoil over the past year. Prominent, well-funded companies like Good Eggs, Kitchensurfing, Dinner Lab and most recently Farmigo have either shuttered altogether or significantly scaled back their operations. As a food tech entrepreneur and advisor to other growing food companies, I am often asked: Is the food sector unwinnable? I don’t believe so. The food industry is an old school behemoth that desperately…