Agri-Food Monitoring
A novel antimicrobial technology to enhance food safety and quality of leafy vegetables using engineered water nanostructures†
Here, we report a novel, “dry”, nano-aerosol-based, antimicrobial technology using engineered water nanostructures (EWNSs) for leafy vegetable disinfection. These EWNS based nano-sanitizers are synthesized using a combined process of electrospray and ionization of aqueous solutions of generally recognized[...]
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