Laura Batcha, executive director and chief executive officer of the Organic Trade Association, headquartered in Washington DC, recently unveiled findings on record traffic in America’s organic produce aisles. Americans are gobbling up more organic fruits and vegetables than ever before, from organic blueberries and organic apples to organic packaged greens and cut-up organic vegetables ready for their children’s’ lunch boxes or their family dinner plates, according to an OTA press release. It noted…